Maple Sea Salt Sweet Potato Fries with COSPRO 1-pack Grinder

Maple Sea Salt Sweet Potato Fries with COSPRO 1-pack Grinder

Crispy, golden sweet potato fries drizzled with maple syrup and sprinkled with freshly ground sea salt—simple comfort food made gourmet with the COSPRO 1-pack Grinder. A perfect side dish or snack.

Ingredients:

• 3 large sweet potatoes, cut into fries

• 2 tbsp olive oil

• 2 tbsp maple syrup

• 1 tsp coarse sea salt (from COSPRO grinder)

Steps:

1. Toss sweet potato fries with olive oil and spread on baking sheet.

2. Bake at 425°F (220°C) for 25–30 minutes until crispy.

3. Drizzle with maple syrup and finish with freshly ground sea salt.

Tip: Use coarse grind for crunch, or fine grind if you prefer a smoother finish.