Chocolate Sea Salt Caramel Brownies using Fine Pink Salt from COSPRO 1-pack Grinder

Chocolate Sea Salt Caramel Brownies using Fine Pink Salt from COSPRO 1-pack Grinder

Sweet, gooey, and irresistible—these chocolate caramel brownies are taken to the next level with a sprinkle of fine pink salt from the COSPRO 1-pack Grinder. The balance of sweet and salty makes them a dessert everyone will crave.

Ingredients (makes 12 brownies):

• 1 box brownie mix (or homemade batter)

• 1 cup caramel sauce

• ½ cup chocolate chips

• 1 tsp fine pink salt (from COSPRO grinder)

Steps:

1. Prepare brownie batter according to package or recipe.

2. Pour half into a baking pan.

3. Swirl in half the caramel.

4. Add remaining batter and top with chocolate chips.

5. Bake at 350°F (175°C) for 35–40 minutes.

6. Drizzle remaining caramel on top and sprinkle with finely ground pink salt.

Tip: Use the fine grind setting for even salt distribution—each bite delivers the perfect sweet-salty balance.