🌍 Earth Day Veggie Stir-Fry Bowl with COSPRO Grinder

🌍 Earth Day Veggie Stir-Fry Bowl with COSPRO Grinder

Earth Day is a reminder that small choices matter—from the ingredients we use to the tools we keep. This plant-based veggie stir-fry bowl is simple, nourishing, and designed to reduce waste by using everyday vegetables you already have. Finished with freshly ground seasoning from the COSPRO Grinder, it’s thoughtful cooking made easy.

Ingredients (serves 2):

• 2 cups mixed vegetables (broccoli, bell peppers, carrots, zucchini)

• 1 cup cooked rice or quinoa

• 2 tbsp olive oil

• 1 tbsp soy sauce or tamari

• 1 tsp salt (freshly ground with COSPRO grinder)

• ½ tsp black pepper (freshly ground with COSPRO grinder)

• Optional: sesame seeds, green onions, or leftover veggies

Steps:

1. Heat olive oil in a pan over medium heat.

2. Add mixed vegetables and stir-fry for 5–7 minutes until tender-crisp.

3. Add soy sauce and stir well.

4. Season with freshly ground salt and black pepper using the COSPRO Grinder.

5. Serve over warm rice or quinoa.

6. Top with optional ingredients and enjoy immediately.

Sustainability Tip 🌿

Use what you have—this recipe works with leftover vegetables in your fridge. Pair it with a reusable tool like the COSPRO Grinder to reduce waste and cook more consciously over time.