Spring Egg Salad Toast with COSPRO Grinder

 Spring Egg Salad Toast with COSPRO Grinder

Classic egg salad gets a spring upgrade—lighter, fresher, and perfectly seasoned. The COSPRO Grinder makes every bite balanced and flavorful.

Ingredients (serves 2):

• 4 boiled eggs, chopped

• 2 tbsp Greek yogurt or mayo

• 1 tbsp mustard (optional)

• 1 tbsp chopped celery

• 1 tsp salt (from COSPRO grinder)

• ½ tsp black pepper (from COSPRO grinder)

• 2 slices toast

Steps:

1. Mix eggs, yogurt, celery, and mustard.

2. Season with salt and pepper using COSPRO Grinder.

3. Spread on toast and serve.

Tip 🥚

Use fine grind salt to keep texture smooth and clean. Add some dill and chives to level up the favors.